The Cookbook Club is back! Join us each month for virtual meal sharing with recipes made from a common cookbook or author.  This month, we'll be cooking from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton- Martin. Copies  of the cookbook are available for pickup at the library, or digitally through Overdrive.

Contact Ellen Girouard (egirouard@minlib.net) with any questions.
This program will be held online through Zoom. Register to receive the link to join.

Happy cooking!