The Cookbook Club is back! Join us each month for virtual meal sharing with recipes made from a common cookbook or author. This month, we'll be cooking from Salt, Fat, Acid, Heat: mastering the elements of good cooking by Samin Nosrat. Copies of the cookbook will be available for pickup at the library.

Contact Ellen Girouard (egirouard@minlib.net) with any questions. This program will be held online through Zoom. Register to receive the link to join.

Happy cooking!