Get excited to learn how you can bake bread at home, with or without yeast! Class this week will cover whole wheat Indian-style roti, sourdough discard breakfast crumpets, and sourdough discard scallion pancakes.

Meryl MacCormack is a personal chef with over 12 years of experience cooking in the Metro Boston area. As a member of the US Personal Chef Association, Meryl specializes in creating personalized meal plans utilizing local products and fostering a balanced and healthy outlook on eating. She believes everyone can learn to cook — like anything else, practice and research (and maybe a helping hand) make all the difference.  

This program will be held online through Zoom. Register to receive the link to join. Live sessions will be recorded and shared later. If you have any questions that you would like Meryl to answer during her presentation, email Corinne at ccoveney@minlib.net.