Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Lindsay-Jean Hard, cookbook author and sustainability warrior, and Amy Emberling, Managing Partner of Zingerman's Bakehouse, are here to help us learn how we can make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile! 

Registration is required. Please fill out the form here to sign up. Zoom access details will be sent in a reminder email prior to the program.