An Encore Presentation!

Join an instructor from the Boston based, and local favorite, restaurant Mei Mei to learn a variety of dumpling folding styles, as well as ways to cook and store them!

Participants will receive instructions ahead of time with details on equipment and ingredients needed if you want to cook along with the instructor. Filling and wrappers should be ready to go before class starts.

Chef Irene Li co-founded Mei Mei with her two older siblings in 2012, and since 2018 she has been at the helm with the help of her partners, Alyssa Lee and Annie Campbell, and an awesome team. "Mei Mei” means little sister in Mandarin Chinese and Mei Mei food is an expression of the Li sibling’s favorite childhood eating experiences as Chinese-American kids growing up in Boston. Mei Mei's unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious.